Welcome to the Phi Tau Sigma.
Discussion by or with Phi Tau Sigma leadership about internal improvements, bylaws, relations with IFT or other professional groups or member services.
All Standing and Ad Hoc committees are in this thread, formerly named Strategic Directions Subcommittee (SDS). Strategies for sustainability, raising the stature of the discipline or its members, recognizing excellence in the food profession, and relations with other organizations.
Announcement of meetings and posting of the agenda, minutes or attachments for each meeting can be found here. Conference call dates, times and phone numbers are here.
Ideas, announcements or queries about food science professional issues, upcoming events, or collective issues.
The Fellers Award, student awards, Fellers award, members in good standing, dues, and nomination for Phi Tau Sigma membership.
Check out the chapter list and model by-laws section (click HOME, click Chapters & By-Laws). Post here on new, renewal, or existing chapter issues. Learn other chapter best practices.
Anything you want to say is welcome here. Posts on any subject. Concerns, queries and compliments can stimulate dialog.
Please introduce yourself by posting a hello message here. You can also practice uploads of pictures or attachments or start a conversation on any food science topic.
Open to all, post or reply to anything
This thread offers read and write privileges to all registered users. This is intended for free and open exchange on any food science related topic. Allowing access to everyone attracted a lot of spam in the past, so kindly register before posting here.
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